Spicy Garlic & Spinach Bonnetti – Al Dente

Ingredients

• 14 oz Al Dente Golden Egg Bonnetti Cooked according to package instructions
• 1/3 cup reserved pasta water
• 1/4 cup extra virgin olive oil
• 4 cloves garlic peeled and minced
• 1/2-1 teaspoon crushed red pepper flakes extra for garnish
• 10 oz fresh baby spinach
• healthy pinch of fine sea salt and black pepper
• 1 14 oz can chickpeas drained and rinsed
• 8 oz tomato sauce
• 1/2 cup freshly grated parmesan extra for garnish