Roast Pork with Onion, Apple Sauce & Gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Roasting pan
- Apple corer
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
- Microwave
- Baking pan
- Saucepan
- Whisk
- Measuring cup
- Mixing bowl
- Spoon
- Aluminum foil
- Paper towel
Ingredients
- Linley Valley roast of your choice (either boneless rolled shoulder or leg)
- 3 brown onions peeled and diced chunky
- 5 Granny Smith apples peeled, cored and diced
- Knob of butter
- 1/3rd cup of light Olive or Rice Bran Oil
- Salt
- 2 cups chicken stock
- Splash of cream
- Flour paste
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