Roast Pork with Onion, Apple Sauce & Gravy
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Mixing bowl
- Measuring cup
- Whisk
- Saucepan
- Microwave
- Paper towel
Ingredients
- Linley Valley roast of your choice (either boneless rolled shoulder or leg)
- 3 brown onions peeled and diced chunky
- 5 Granny Smith apples peeled, cored and diced
- Knob of butter
- 1/3rd cup of light olive or Rice Bran oil
- Salt
- 2 cups chicken stock
- Splash of cream
- Flour paste
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