Orzo-Bell Pepper Salad - Salad Recipes

Ingredients

• 0 teaspoons freshly ground black pepper
• 3 teaspoons extravirgin olive oil
• 59 milliliters minced fresh parsley
• 3 garlic cloves, minced
• 79 milliliters finely chopped green bell pepper
• 59 milliliters chopped pitted kalamata olives
• 2 Tbsps fresh lemon juice
• 57 grams 1/2 cup diced fresh marinated mozzarella cheese (such as Cappiello)
• 237 milliliters uncooked orzo (rice-shaped pasta)
• 79 milliliters finely chopped red bell pepper
• 59 milliliters finely chopped red onion
• 2 teaspoons red wine vinegar
• 1 teaspoon salt
• 237 milliliters finely chopped tomato
• 79 milliliters finely chopped yellow bell pepper