Bacalao a la Llauna Recipe (Barcelona Style Cod) | jadomasak.my.id

Ingredients

• 5 tablespoons additional supplementary virgin olive oil 75 ml
• 4 cod fillets 7 oz / 200 grams each
• 15 1/2 ounces canned white beans 440 grams
• 6 cloves garlic
• 1 teaspoon sweet smoked Spanish paprika 2.30 grams
• 1/2 cup white wine 125 ml
• 1/4 cup all try flour 30 grams
• 1 handful finely chopped parsley
• 1 pinch sea salt
• 1 dash black pepper