Salad of Pasta, Sausage, Lentils, Zucchini, Thyme for Cooking salads.

Ingredients

• 1 cup cooked lentils I used Lentils du Puy, (1/3 cup lentils cooked in 1 cup water or stock)
• 1 1/4 cup (4.2oz, 125gr) pasta, penne
• 1 small avocado
• 1 tbs lemon juice
• 1/3 cup (2.5oz, 75gr) soft goat cheese
• 1 tbs snipped fresh basil
• 1 tbs snipped fresh parsley
• 1 tbs snipped fresh chives
• 4 - 6 sausages, depending on size, 8oz (240gr) total weight
• 1/2 courgette (zucchini or yellow squash)
• 1 tbs olive oil