Slow Cooker Spring Sausage Casserole with Porky Whites Sausages

Ingredients

• 6 chicken sausages, browned
• 2 large carrots, sliced
• 4 spring onions, sliced
• 1 large red onion, sliced
• 2 leeks sliced
• 2 large handfuls of shredded green cabbage
• 1 handful of chopped up spinach
• 3 tablespoon tomato puree
• 2 tablespoon Worcestershire sauce
• 1 and 1/2 tablespoon garlic granules
• 2 tablespoon mixed herbs
• 900ml veg stock
• 70g gravy granules to thicken (any gravy is fine)
• 4 eggs
• 225g plain flour, don’t use self-raising
• 225ml milk
• Pinch of mixed herbs, salt and pepper
• A few tablespoons of oil per tin