Spicy Grilled Tuna with Garden Salsa Recipe
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other...
Keywords
- tuna
- jalapeño
- heirloom tomato
- main
- dinner
- nut free
- dairy free
- gluten free
- weeknight meals
- grilling
- self
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Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
Ingredients
- 6 large cloves of garlic unpeeled
- 3 jalapeño chiles, stemmed
- 1/4 cup fresh lime juice
- 1 teaspoon salt, divided
- 4 tuna steaks (5 ounces each, about 3/4 inch thick)
- 2 cups diced heirloom tomatoes
- 1/4 cup diced red onion
- 1 tablespoon fresh cilantro, finely chopped
- 1 tablespoon fresh mint, finely chopped
- 1 tablespoon fresh basil, finely chopped
- Vegetable oil cooking spray
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