Fish Haryali Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Fish Haryali Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Namak (Salt) 1 tsp or to taste; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Haldi powder (Turmeric powder) 1 tsp; Zeera powder (Cumin powder) 1 tsp; Fish pieces Rahu/Surmai/Red snapper 750g; Cooking oil 2-3 tbs; Green chutney:; Podina (Mint leaves) 1 & ½ Cup; Hara dhania (Fresh coriander) 1 & ½ Cup; Hari mirch (Green chilli) 9-10; Lehsan (Garlic) cloves 6-7; Water ¼ Cup or as required; Ghee ½ Cup; Hari elaichi (Green cardamom) 2; Zeera (Cumin seeds) 1 tsp; Laung (Cloves) 3-4; Pyaz (Onion) sliced 2 large; Tamatar (Tomato) sliced 1 medium; Dahi (Yogurt) whisked 1 Cup; Sabut dhania (Coriander seeds) crushed ½ tbs; Lal mirch powder (Red chilli powder) ½ tsp or to taste; Kali mirch powder (Black pepper powder) ½ tsp; Garam masala powder ½ tsp; Jaifil powder (Nutmeg powder) ¼ tsp; Javitri powder (Mace powder) ¼ tsp; Aloo bukhara (Dried plums) 4-5; Hari mirch (Green chilli) 2-3; Chawal (Rice) basmati 500g (soaked & boiled with whole spices & salt until ¾ th done); done) Pyaz (Onion) fried; Lemon juice ½ tbs

www.foodfusion.com

A perfect Fish Biryani Recipe, just in time for the season. #HappyCookingToYou #FoodFusion

View full recipe on www.foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfusion.com.

Share this recipe:

Cooking tools:

Blender
Mortar and pestle
Stove
Skillet
Pot
Mixing bowl
Whisk
Spoon
Measuring cup
Measuring spoon
Serving platter

Ingredients

Namak (Salt) 1 tsp or to taste
Lal mirch powder (Red chilli powder) 1 tsp or to taste
Haldi powder (Turmeric powder) 1 tsp
Zeera powder (Cumin powder) 1 tsp
Fish pieces Rahu/Surmai/Red snapper 750g
Cooking oil 2-3 tbs
Green chutney:
Podina (Mint leaves) 1 & ½ Cup
Hara dhania (Fresh coriander) 1 & ½ Cup
Hari mirch (Green chilli) 9-10
Lehsan (Garlic) cloves 6-7
Water ¼ Cup or as required
Ghee ½ Cup
Hari elaichi (Green cardamom) 2
Zeera (Cumin seeds) 1 tsp
Laung (Cloves) 3-4
Pyaz (Onion) sliced 2 large
Tamatar (Tomato) sliced 1 medium
Dahi (Yogurt) whisked 1 Cup
Sabut dhania (Coriander seeds) crushed ½ tbs
Lal mirch powder (Red chilli powder) ½ tsp or to taste
Kali mirch powder (Black pepper powder) ½ tsp
Garam masala powder ½ tsp
Jaifil powder (Nutmeg powder) ¼ tsp
Javitri powder (Mace powder) ¼ tsp
Aloo bukhara (Dried plums) 4-5
Hari mirch (Green chilli) 2-3
Chawal (Rice) basmati 500g (soaked & boiled with whole spices & salt until ¾ th done)
done) Pyaz (Onion) fried
Lemon juice ½ tbs
Pyaz (Onion) fried 1
Podina (Mint leaves)
Hara dhania (Fresh coriander)