Beef Malai Boti Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Beef Malai Boti Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

When bold spices meet creamy richness – Malai Beef Biryani becomes even more irresistible with Olper’s Cream. #foodfusion #araywahh#happycookingtoyou

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Ingredients

  • Dahi (Yogurt) whisked ½ Cup
  • Kacha papita (Raw papaya) paste 3 tbs
  • Adrak lehsan (Ginger garlic) crushed 2 tbs
  • Hari mirch (Green chilli) crushed 2 tbs
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Lal mirch (Red chilli) crushed 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Khopra (Desiccated coconut) 2 tbs
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Garam masala powder 1 tsp
  • Himalayan pink salt ½ tbs or to taste
  • Kasuri methi (Dried fenugreek leaves) ½ tbs
  • Olper’s Cream ½ Cup
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Boneless beef 800g
  • Cooking oil 3-4 tbs
  • Zeera (Cumin seeds) 1 tbs
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) 5-6
  • Hari elaichi (Green cardamom) 3-4
  • Badi elaichi (Black cardamom) 1
  • Badiyan ka phool (Star anise) 1
  • Tez patta (Bay leaf) 1
  • Lehsan (Garlic) sliced 1 tbs
  • Hari mirch (Green chillies) chopped 5-6
  • Pyaz (Onion) sliced 1 large
  • Biryani masala 1 & ½ tbs
  • Himalayan pink salt ½ tsp or to taste
  • Lemon juice 1 & ½ tbs
  • Hara dhania (Fresh coriander) 1-2 tbs
  • Podina (Mint leaves) 1-2 tbs
  • Doodh (Milk) ½ Cup
  • Chawal (Rice) sella 600g (soaked & boiled until ¾th done)
  • Pyaz (Onion) sliced 1 small
  • Hara dhania (Fresh coriander) handful
  • Podina (Mint leaves) handful
  • Cooking oil ⅓ Cup
  • Zarda ka rang (Orange food color) ¼ tsp (dissolved in 1 tbs of water)
  • Pyaz (Onion) rings
  • Hara dhania (Fresh coriander) chopped
  • Lemon slices

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