Cranberry Carrot Loaf – Nourish Nova Scotia

Ingredients

• 3 Tbsp (45 mL) Vegetable oil
• 1 Egg
• 1 ½ Cups (375 mL) Carrots, grated
• 1 Cup (250 mL) Fresh or frozen cranberries
• 1 Cup (250 mL) Brown sugar
• 1 tsp (5 mL) Lemon juice
• 1 tsp (5 mL) Baking soda
• 1 Cup (250 mL) Boiling water
• 3 Tbsp (45 mL) Poppy seeds
• 2 Cups (500 mL) Flour
• 2 tsp (10 mL) Baking powder
• 1 tsp (5 mL) Cinnamon
• ½ tsp (2mL) Salt