Carrot Cake Muffins – Nourish Nova Scotia

Ingredients

• ¾ Cup (180 mL) Whole wheat flour
• ½ Cup (125 mL) Whole grain rolled oats
• 1 tsp (5 mL) Baking powder
• 1⁄4 tsp (5 mL) Baking soda
• 2 Eggs, large
• 1 Cup (250 mL) Applesauce , unsweetened
• ¼ Cup (60 mL) Brown sugar
• 3 Tbsp (45 mL) Canola or melted coconut oil
• 1 Cup (250 mL) Carrots, grated
• 1⁄4 tsp (5 mL) Salt