Orzo Salad with Arugula, Radicchio and Hazelnut Vinaigrette
Orzo salad with arugula and radicchio, dressed in a hazelnut balsamic vinaigrette—tangy, nutty, and perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Refrigerator
- Plastic wrap
Ingredients
- ½ cup hazelnuts, roasted, and skinned
- ¼ cup red wine vinegar
- 2 tablespoons balsamic vinegar
- 2 ounces goat cheese
- ⅔ cup olive oil
- Salt to taste
- Black pepper, freshly ground, to taste
- 1 large bunch arugula (about 6 ounces)
- 1 medium head radicchio (about 6 ounces)
- ½ pound orzo, cooked, refreshed under cold water, drained
More Like This
Orzo & Arugula Salad with Pesto Balsamic Vinaigrette
delallo.com
Radicchio Salad with Gorgonzola, Dates and Hazelnuts
joanneweir.com
Orzo Veggie Salad
cookingprofessionally.com
Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta Recipe
epicurious.com
Orzo Pasta Salad Recipe | Recipes | SA Garden and Home
gardenandhome.co.za
Orzo Pasta Salad | Davinci Signature
davincipasta.com
Arugula Salad with Grapes and Toasted Hazelnuts
readersdigest.ca
Arugula and Radicchio Salad with Taleggio and Toasted Walnuts | culture: the word on cheese
culturecheesemag.com