Fig Relish Recipe – The Artisan Food Trail

Ingredients

• 250g soft dried figs, roughly chopped
• 100g sultanas
• 2 large shallots, roughly sliced
• 2 small eating apples, peeled, cored and roughly diced
• 200g light brown muscovado sugar
• 250ml cider vinegar
• 2 tsp finely grated orange zest
• 1 cinnamon stick
• Salt and black pepper to taste