Trout Blinis recipe | Delicious | Woolworths TASTE
Delicious potato blinis topped with crème fraîche, thinly sliced trout, a squeeze of lime juice, and a sprinkle of edible gold stars, making for an elegant starter.
Ingredients
- 6 Woolworths Mediterranean potatoes, peeled and roughly chopped
- Sea salt, to taste
- 3 T cake flour
- 1 free-range egg, beaten
- 2 T cream
- 3 T canola oil
- 150 g crème fraîche
- Lime wedges, for serving
- Woolworths edible gold stars, for sprinkling
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