Chicken Yassa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Marinade Preparation: Make the marinade the night before you are serving Chicken Yassa. Combine all the ingredients for the marinade. Place the chicken breasts
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Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup apple cider vinegar
- 1 cup lemon juice
- 1 cup low-sodium chicken stock
- 10 garlic cloves, whole
- 4-5 teaspoons grated ginger or dry ginger root powder
- 2 teaspoons salt
- 6-8 teaspoons course black pepper
- 3 teaspoons red pepper flakes
- 6 boneless skinless chicken breasts
- 2 large onions, thinly sliced
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