Chicken Yassa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Chicken Yassa - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Marinade Preparation: Make the marinade the night before you are serving Chicken Yassa. Combine all the ingredients for the marinade. Place the chicken breasts

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • ½ cup apple cider vinegar
  • 1 cup lemon juice
  • 1 cup low-sodium chicken stock
  • 10 garlic cloves, whole
  • 4-5 teaspoons grated ginger or dry ginger root powder
  • 2 teaspoons salt
  • 6-8 teaspoons course black pepper
  • 3 teaspoons red pepper flakes
  • 6 boneless skinless chicken breasts
  • 2 large onions, thinly sliced

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