Sengalese Chicken Yassa Recipe
This Sengalese Chicken Yassa recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking pan
- Saucepan
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1/2 cup freshly squeezed lemon juice
- 4 large onions, thinly sliced
- Salt
- freshly ground black pepper
- 1/8 teaspoon minced fresh habanero chile, or to taste
- 5 tablespoons peanut oil
- 1 frying chicken (2 1/2 to 3 1/2 pounds), cut into serving pieces
- 1 habanero chile, pricked with a fork
- 1/2 cup pimento-stuffed olives
- 4 carrots, scraped and thinly sliced
- 1 tablespoon Dijon-style mustard
- 1/2 cup water
- Plain White Rice, recipe follows
- 3 1/2 cups water
- 1 1/2 cups uncooked rice
- 1 teaspoon salt
- 1 tablespoon butter
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