Thandai (Holi Special Drink) by Masala Paleo
Thandai is a cooling nutty and spiced drink made during the festival of Holi, the Indian festival of colors. It has a myriad of rich delicious flavors! The word
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
- Spice grinder
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 4 cups Milk
- 1 cup Heavy Whipping Cream
- 2 pinches Saffron
- 2 Tbsp Rose Water
- 1/4 cup Almonds
- 1 Tbsp Poppy Seeds
- 1 Tbsp Watermelon Seeds
- 2 Tbsp Pistachios, Raw
- 2 Tbsp Cashews, Raw
- 3 whole Brazil Nuts
- 4 whole Cardamom Pods
- 1/2 tsp Cinnamon, Ground
- 1 Tbsp Fennel Seed
- 1/4 tsp Black Peppercorns, Whole
- 5 whole Medjool Dates
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thandai Recipe
saveur.com
Traditional Thandai Recipe Flavored Drink for Holi - EatsWithMish
mishsen.com
Thandai recipe | Good Food
bbcgoodfood.com
Thandai Recipe
saveur.com
-min.jpeg)
Thandai Recipe - Healthy Indian Festive Drink | iThrive
ithrivein.com
Thandai Truffles - Cocoa & Chili
cocoaandchili.com
Holi Special Instant Thandai Masala and Drink Recipe
bawarchirasoi.com
Thandai | Holi Special Drink
zaykakatadka.com