Creamy Mushroom Miso Pasta with Umami Flavor
This mushroom miso pasta is rich with umami and ready in 25 minutes using whole-wheat noodles, shiitake mushrooms, and white miso.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 8 ounces whole-wheat spaghetti
- 2 tablespoons extra-virgin olive oil
- 8 ounces sliced fresh shiitake mushrooms
- 2 tablespoons white miso
- 1/4 cup unsalted butter, cut into pieces
- 3/4 teaspoon grated garlic
- 1/2 teaspoon ground pepper
- 1/4 teaspoon salt
- 1/4 cup thinly sliced scallions, optional
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