Grapefruit Meringue Stacks
What looks whimsical and fancy but is actually so simple to make? These sweet, tart and crispy grapefruit meringue stacks.
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Cooking tools:
- Hand mixer
- Piping bag
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Spatula
- Fine-mesh sieve
- Heat-safe container
- Plastic wrap
- Plate
- Measuring cup
- Measuring spoon
- Whisk
- Kitchen scale
- Star piping tip
- Refrigerator
- Citrus press
- Offset spatula
Ingredients
- Meringue
- 4 large (141g) egg whites
- ¼ teaspoon cream of tartar
- 1 cup (198g) granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- Grapefruit Curd
- 5 tablespoons (71g) unsalted butter, divided
- ½ cup (120g) fresh squeezed grapefruit juice
- 4 large (85g) egg yolks
- ⅓ cup (66g) granulated sugar
- Whipped Cream
- ½ cup (118g) heavy cream
- ¼ cup (28g) confectioners’ sugar
- ½ teaspoon pure vanilla extract
- Thin grapefruit slices (optional, for garnish)
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