Weeping Tiger Steak | Outback Barbecues

Name: Weeping Tiger Steak | Outback Barbecues
Ingredients: 1 x 600g sirloin steak; 2 tablespoons light soy sauce (For the marinade); 4 cloves garlic, crushed or grated (For the marinade); ½ teaspoon sugar (For the marinade); Handful dried chillies (use these to make the toasted chilli flakes described below, or substitute with regular chilli flakes if you prefer - For the dipping sauce); 6 tablespoons fish sauce (For the dipping sauce); 4 tablespoons lime juice (For the dipping sauce); 1 shallot, peeled and sliced (For the dipping sauce); 1 teaspoon sugar (For the dipping sauce); 1 tablespoon chopped coriander stalks (For the dipping sauce); 1 teaspoon roasted rice powder (optional, but great if you can buy it from an Asian supermarket as it brings a roasted flavour to the sauce - For the dipping sauce); Green cabbage leaves, for wrapping Green beans (To garnish)

www.outbackbarbecues.com

The story behind this simple Thai dish involves a tiger tempted by a steak so spicy it left him weeping. The sauce isn’t actually that hot, so give it a go!

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Ingredients

1 x 600g sirloin steak
2 tablespoons light soy sauce (For the marinade)
4 cloves garlic, crushed or grated (For the marinade)
½ teaspoon sugar (For the marinade)
Handful dried chillies (use these to make the toasted chilli flakes described below, or substitute with regular chilli flakes if you prefer - For the dipping sauce)
6 tablespoons fish sauce (For the dipping sauce)
4 tablespoons lime juice (For the dipping sauce)
1 shallot, peeled and sliced (For the dipping sauce)
1 teaspoon sugar (For the dipping sauce)
1 tablespoon chopped coriander stalks (For the dipping sauce)
1 teaspoon roasted rice powder (optional, but great if you can buy it from an Asian supermarket as it brings a roasted flavour to the sauce - For the dipping sauce)
Green cabbage leaves, for wrapping Green beans (To garnish)