Grilled Cauliflower Steak with Green Bean & Tomato Salad - SippitySup

Ingredients

• 1 tablespoon dijion mustard
• ¼ cup sherry vinegar
• 1 pinch sugar
• 1 pinch each kosher salt & black pepper, to taste
• 1 small clove garlic, green germ removed, finely minced
• 1 centigram extra-virgin olive oil, plus more for grill
• 1 pound green beans, ends trimmed
• 1 pound various varieties of tomatoes (try for a mix of types, sizes and colors)
• 1 pinch maldon salt, or other coarse sea salt, to taste
• 1 shallot, finely minced
• 30 large green basil leaves, cut in ¼‑inch ribbons
• ½ bunch lat-leaf parsley, roughly chopped
• 25 tarragon leaves, snipped with scissors
• 2 large cauliflower heads
• 2 teaspoons mayonnaise
• 1 tablespoon kosher salt