Farm to People
Spring Pea Soup | Enjoy fresh English peas and flavorful leeks in this simple, delicious soup from Farm to People. [25 Min, Serves 2]
Ingredients
- 1 clove Garlic, crushed
- 1 large Shallot, chopped
- 1 lb English Peas, shelled
- 1½ cup Leeks, white and light green parts cleaned and chopped
- 2 Tbsp Unsalted Butter
- 3 cups good quality Vegetable Stock
- Pepper
- Salt
- ½ cup Cilantro, chopped
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