Easy Beef Burgundy Slow Cooker Recipe | Say Mmm

Ingredients

• 1 1/2 pounds beef round steak or beef stew meat, cut into 1 inch pieces
• 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup red wine
• 1 small onion, chopped
• 1 can (4 ounces) sliced mushrooms, drained
• 1 package (1 ounce) dry onion soup mix
• 1 tablespoon minced garlic