Blackberry Cheesecake Pie

Name: Blackberry Cheesecake Pie
Total time: 150 min
Ingredients: 1/3 cup ice water; 3 Tablespoons sour cream; 2 1/2 cups all purpose flour; 1 Tablespoon granulated sugar; 1/2 teaspoon salt; 16 Tablespoons butter, really cold, preferably cut into 1/4 inch pieces and frozen for 10-15 minutes; 8 oz cream cheese, softened to room temperature; 1/4 cup granulated sugar; 1 egg; 1/4 teaspoon lemon zest; 1 teaspoon vanilla extract; 1 1/2 Tablespoons cornstarch; 4-5 cups fresh blackberries (you can also use other fresh berries, like blueberries, raspberries, strawberries or cherries); 1/2 -3/4 cup granulated sugar; 2 Tablespoons lemon juice; 5 Tablespoons cornstarch; 2 Tablespoons butter, cold, cut into 1/4 inch cubes; 1 egg, lightly whisked with 1 Tablespoon water or milk; 2 -4 teaspoons of sugar to sprinkle on top of the top crust

www.olgasflavorfactory.com

This perfect summer pie with a flaky, tender and golden crust is filled with juicy blackberries and a smooth cheesecake filling.

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Ingredients

1/3 cup ice water
3 Tablespoons sour cream
2 1/2 cups all purpose flour
1 Tablespoon granulated sugar
1/2 teaspoon salt
16 Tablespoons butter, really cold, preferably cut into 1/4 inch pieces and frozen for 10-15 minutes
8 oz cream cheese, softened to room temperature
1/4 cup granulated sugar
1 egg
1/4 teaspoon lemon zest
1 teaspoon vanilla extract
1 1/2 Tablespoons cornstarch
4-5 cups fresh blackberries (you can also use other fresh berries, like blueberries, raspberries, strawberries or cherries)
1/2 -3/4 cup granulated sugar
2 Tablespoons lemon juice
5 Tablespoons cornstarch
2 Tablespoons butter, cold, cut into 1/4 inch cubes
1 egg, lightly whisked with 1 Tablespoon water or milk
2 -4 teaspoons of sugar to sprinkle on top of the top crust