Oregon Blackberry Pie

Name: Oregon Blackberry Pie
Total time: 480 min
Ingredients: 1/3 cup ice water, plus extra as needed; 3 tablespoons sour cream; 2½ cups (12½ ounces/354 grams) all-purpose flour; 1 tablespoon sugar; 1 teaspoon table salt; 16 tablespoons unsalted butter, cut into ¼-inch pieces and frozen for 15 minutes; 3/4 cup (5¼ ounces/149 grams) sugar, plus 1 teaspoon for topping; 5 tablespoons (1 1/4 ounces/35 grams) cornstarch; 1/4 teaspoon table salt; 20 ounces (567 grams/4 cups) blackberries; 2 tablespoons lemon juice; 2 tablespoons unsalted butter, cut into ½-inch pieces; 1 large egg, lightly beaten

www.americastestkitchen.com

The hallmark of this summertime showstopper is the sturdy blackberry filling. But getting it right wasn’t as easy as pie.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts
Dessert Pies

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

1/3 cup ice water, plus extra as needed
3 tablespoons sour cream
2½ cups (12½ ounces/354 grams) all-purpose flour
1 tablespoon sugar
1 teaspoon table salt
16 tablespoons unsalted butter, cut into ¼-inch pieces and frozen for 15 minutes
3/4 cup (5¼ ounces/149 grams) sugar, plus 1 teaspoon for topping
5 tablespoons (1 1/4 ounces/35 grams) cornstarch
1/4 teaspoon table salt
20 ounces (567 grams/4 cups) blackberries
2 tablespoons lemon juice
2 tablespoons unsalted butter, cut into ½-inch pieces
1 large egg, lightly beaten