Vegetarian Tacos - Know Diabetes by Heart

Ingredients

• 1 cup canned no-salt-added kidney beans, rinsed and drained
• 1/2 cup frozen whole-kernel corn, thawed
• 1 small Italian plum (Roma) tomato, diced
• 1/2 small avocado, diced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon chili powder
• 8 (6-inch) corn tortillas
• 1/2 cup shredded romaine
• 1/2 cup shredded low-fat cheddar cheese
• 1/2 cup salsa (lowest sodium available)
• 1/4 cup chopped green onions