Black Bean Spare Ribs with Green Onion
Experience the flavor explosion of Black Bean Spare Ribs with Green Onion—easy to make yet irresistibly addictive! Perfect for home cooks and food lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Dutch oven
- Stove
- Serving platter
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 cup sake
- 1/2 cup Chinese fermented black beans, rinsed and coarsely chopped
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 3 tablespoons oyster sauce
- 2 tablespoons peanut oil
- 2 racks baby back ribs (about 4 1/2 pounds), cut into 2-rib sections
- 8 small dried red chiles
- 8 garlic cloves, halved
- 2 bunches scallions, cut into 1-inch lengths, plus thinly sliced scallions for garnish
- Cilantro, for garnish
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