Tempura Perogies – Holy Perogy
Instructions 1. To prepare dipping sauce: In a bowl, whisk fish sauce, lime juice, water and brown sugar until sugar has dissolved.
Ingredients
- 1 bag of Holy Perogy!™
- 1 cup flour
- 1 tsp. baking soda
- 1 large egg
- 1 cup ice cold water
- Canola oil for frying
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