Tempura Shrimp | RICARDO

Ingredients

• 1 1/2 cups (180 g) pastry flour (see note)
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 cup (250 ml) ice water
• 1/2 tsp (2.5 ml) rice vinegar
• 1 lb (454 g) large frozen shrimp, 16-20, peeled with tail intact, thawed and patted dry
• 3 cups (90 g) Rice-Krispies style rice cereal
• Paprika, to taste
• Salt, to taste
• Canola oil, for frying