Grape and Muscat wine Cake | RICARDO

Ingredients

• 2 cups (500 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 1/2 cup (125 ml) unsalted butter, softened
• 3/4 cup (180 ml) sugar
• 1/4 cup (60 ml) vegetable oil
• Grated zest of 1 orange
• 1 teaspoon (5 ml) vanilla extract
• 2 eggs
• 1 cup (250 ml) sweet Muscat wine
• 2 cups (500 ml) red seedless grapes
• 2 tablespoons (30 ml) honey