Red Grape and Muscat Cake | RICARDO

Ingredients

• 500 ml (2 cups) unbleached all-purpose flour
• 10 ml (2 tsp) baking powder
• 2.5 ml (1/2 tsp) salt
• 125 ml (1/2 cup) unsalted butter, softened
• 180 ml (3/4 cup) sugar
• 60 ml (1/4 cup) vegetable oil
• 1 orange, grated zest only
• 5 ml (1 tsp) vanilla extract
• 2 eggs
• 250 ml (1 cup) Muscat wine
• 500 ml (2 cups) seedless red grapes
• 30 ml (2 tbsp) honey