Rye Gingerbread with Grand Marnier Hard Sauce - Rye Recipes | Anson Mills - Artisan Mill Goods

Name: Rye Gingerbread with Grand Marnier Hard Sauce - Rye Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 10 ounces whole milk; 7 ounces light molasses; 1 teaspoon instant coffee or espresso (optional); 7.5 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for dusting the cake pan; 2.5 ounces Anson Mills Abruzzi Heirloom Rye Flour; 1 teaspoon baking soda; ⅝ teaspoon fine sea teaspoon salt; 2 teaspoons unsweetened cocoa; 2 teaspoons ground ginger; 1¼ teaspoons ground cinnamon; ¼ teaspoon ground anise seed; ¼ teaspoon cayenne pepper; ⅛ teaspoon ground cloves; 4 ounces unsalted European-style butter, room temperature, plus additional for greasing the cake pan; 3.5 ounces dark brown sugar; 2 large eggs, room temperature; for the hard sauce: 6 ounces European-style unsalted butter, room temperature 3 ounces confectioners’ sugar Pinch of fine sea salt 3 tablespoons Grand Marnier 2 tablespoon rye whiskey, bourbon, or rum; 6 ounces European-style unsalted butter, room temperature; 3 ounces confectioners’ sugar; Pinch of fine sea salt; 3 tablespoons Grand Marnier; 2 tablespoon rye whiskey, bourbon, or rum

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Delight in rich Rye Gingerbread paired with Grand Marnier hard sauce—artisanal flavors from Anson Mills.

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Ingredients

10 ounces whole milk
7 ounces light molasses
1 teaspoon instant coffee or espresso (optional)
7.5 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for dusting the cake pan
2.5 ounces Anson Mills Abruzzi Heirloom Rye Flour
1 teaspoon baking soda
⅝ teaspoon fine sea teaspoon salt
2 teaspoons unsweetened cocoa
2 teaspoons ground ginger
1¼ teaspoons ground cinnamon
¼ teaspoon ground anise seed
¼ teaspoon cayenne pepper
⅛ teaspoon ground cloves
4 ounces unsalted European-style butter, room temperature, plus additional for greasing the cake pan
3.5 ounces dark brown sugar
2 large eggs, room temperature
for the hard sauce: 6 ounces European-style unsalted butter, room temperature 3 ounces confectioners’ sugar Pinch of fine sea salt 3 tablespoons Grand Marnier 2 tablespoon rye whiskey, bourbon, or rum
6 ounces European-style unsalted butter, room temperature
3 ounces confectioners’ sugar
Pinch of fine sea salt
3 tablespoons Grand Marnier
2 tablespoon rye whiskey, bourbon, or rum