Rye Gingerbread Recipe | King Arthur Baking
Made with 100% rye flour, this cake is full of robust flavor. Molasses and ginger (both ground and crystallized) enhance each bite, while rye enriches and rounds out the cake with its deep earthy...
Ingredients
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 1/4 cup (85g) molasses
- 3/4 cup (170g) buttermilk
- 1 large egg
- 4 tablespoons (57g) unsalted butter, melted
- 2 cups (212g) King Arthur Organic Medium Rye Flour
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 3/4 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 cup (46g) crystallized ginger, finely diced
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