Salmon and Philly Tart by Nicole Pisani | Bidfood
Philly and horseradish are a match made in heaven – you get the creaminess of the Philly, cut through with the interesting tastes of the other ingredients.
Ingredients
- <strong>To make the pastry case</strong>
- 200g Everyday Favourites plain flour
- 100g Everyday Favourites butter, cut into small pieces
- 1 Egg yolk
- A little water
- <strong>For the filling</strong>
- 500g Salmon fillet
- 200g Tenderstem broccoli
- 100g Samphire
- 200g Asparagus
- 4 Everyday Favourites free range eggs
- 10g Horseradish
- 200g Philadelphia Original
- 50g Everyday Favourites cheddar cheese, grated
- 300ml Cream
- <strong>Garnish</strong>
- Baby gem lettuce
- Tomatoes
- Cucumber
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