Wild Salmon Spring Salad - Love of Food

Ingredients

• 3/4 cup nectarines, diced 1/4 inch
• 1/4 cup tarragon goat cheese
• 1 1/4 cups wild blueberry vinaigrette
• 1 1/3 cups poached salmon, flaked
• 1/4 cup sesame bacon brittle, crumbled
• 3 cups arugula
• 2 cups baby spinach
• 1/4 cup dandelion greens
• 1/4 cup goat cheese, crumbled
• 2 teaspoons tarragon leaves, minced
• 1 teaspoon ground black pepper
• 3/4 cup wild blueberries, unsweetened, thawed
• 2 1/2 tablespoons red wine vinegar
• 1 1/2 tablespoons balsamic vinegar
• 1 teaspoon whole clove peeled garlic, minced
• 1 1/2 tablespoons Dijon mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup extra-virgin olive oil
• 1 cup water
• 1/2 cup white vinegar
• 1/2 teaspoon juniper berries, dried
• 1/4 cup rosemary leaves
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon whole clove peeled garlic, minced
• 1/2 teaspoon honey
• 4 (4 ounce) salmon fillet
• 4 slices raw bacon, chopped 1/2 inch
• 1/4 cup sugar
• 2 teaspoons white unsalted sesame seeds