Grilled Citrus Salmon with Mixed Greens Salad - Love of Food

Ingredients

• 2 Tablespoons water
• ¾ teaspoon Kosher salt
• ¾ teaspoon granulated sugar
• 2 Tablespoons white wine vinegar
• ¼ cup peeled and thinly sliced carrots
• 1 ½ Tablespoons thinly sliced red onions
• ¾ teaspoon finely chopped fresh garlic cloves
• 1 Tablespoon orange juice
• 2 Tablespoons lime juice
• 1 Tablespoon sherry wine vinegar
• 1 Tablespoon honey
• 1 ½ teaspoons peeled and finely chopped fresh ginger root
• ½ teaspoon finely chopped chipotle peppers in adobo sauce
• 2 teaspoons finely chopped fresh cilantro
• ¼ teaspoon Kosher salt
• ½ teaspoon ground black pepper
• ½ cup olive oil or canola oil
• 1-pound salmon fillets, cut into four equal size pieces
• ½ teaspoon Kosher salt
• 1 teaspoon ground black pepper
• ¼ cup canola oil
• 8 cups red leaf lettuce, torn into 1-inch pieces
• 2 cups arugula, torn into 1-inch pieces
• 2 cups Boston (bibb) lettuce, torn into 1-inch pieces
• ¼ cup thinly sliced radishes
• ½ cup edamame, thawed