Indian Tandoori Chicken Recipe | Arla UK

Ingredients

• 4 whole chicken thighs (approx. 800 g)
• 250 ml Greek inspired yoghurt
• 1 tbsp dried tandoori spice mix
• 3 tbsp concentrated tomato purée
• 2 small garlic cloves, crushed
• 1 tbsp fresh ginger, finely grated
• 1 tsp coarse salt
• 1 mango (approx. 250 g), cut into cubes
• ½ pineapple (approx. 250 g), cut into small cubes
• 1 green pepper (approx. 125 g), cut into small cubes
• 1 tbsp red chilli peppers, finely chopped
• 1 tbsp lime juice, freshly squeezed
• ½ tsp coarse salt
• 240 g basmati rice, boiled