GBBO's Chetna Makan's Christmas Spiced Tart | Xmas Baking
Make this aromatic cardamom Christmas pudding, rich with candied hazelnuts and dark choc. Recipe from Great British Bake Off's Chetna Makan.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Mixing bowl
- Oven
- Stove
- Saucepan
- Refrigerator
- Chef's knife
- Cutting board
- Paring knife
- Fork
- Whisk
- Parchment paper
- Plastic wrap
- Wooden spoon
- Plate
Ingredients
- 200g plain flour
- 20g golden caster sugar
- 100g unsalted butter, in small cubes
- 1 large egg
- 1 tsp lemon juice
- 300g double cream
- Seeds from 10-12 cardamom pods or 1 tsp cardamom powder
- 250g dark chocolate, roughly chopped
- 40g unsalted softened butter
- 150ml double cream
- 150ml mascarpone
- 2 tbsp caster sugar
- Handful of toasted chopped hazelnuts
- Cocoa powder
- Hazelnut brittle, chopped
- Edible gold leaf
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