Prawn and fennel soup – Food & Home Magazine
Indulge in a flavorful Prawn and Fennel Soup with smooth fish stock and creamy fresh cream. Perfect for seafood lovers! [155 characters]
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- 1 litre good-quality fish stock
- 500ml (2 cups) white wine
- 1 fennel bulb, sliced
- 30ml (2 tbsp) oil
- 1 onion, finely chopped
- 4 garlic cloves, crushed
- 8 prawns, cleaned and deveined
- 50ml butter
- 30ml (2 tbsp) cake flour
- 25ml (1 tot) Pernod
- 250ml (1 cup) fresh cream
- juice of ½ an orange
- salt
- freshly ground black pepper
- fennel fronds, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Prawn Soup Recipe
awesomecuisine.com
Fennel soup with salmon
nzwomansweeklyfood.co.nz
Prawn & noodle soup
jadomasak.my.id
Shrimp Chowder with Fennel Recipe
snapcalorie.com
Prawn and coconut soup – Food & Home Magazine
foodandhome.co.za
Papaw, Prawn and Fennel Salad
australianpapaya.com.au
Prawn and angel hair pasta soup – Food & Home Magazine
foodandhome.co.za