Malloreddus (Little Sardinian Gnocchi) | Oregonian Recipes
Malloreddus, or gnochetti Sardi (little Sardinian Gnocchi), is the Sardinian word for gnocchi. The shape of the pasta is similar to cavatelli, but the dough ...
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Ingredients
- 4-1/2 cups plus 3 tablespoons semolina (28 ounces)
- 1-3/4 cups boiling hot water (14 ounces)
- 1/2 teaspoon saffron
- 2 teaspoons salt
- 1 tablespoon extra virgin olive oil
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