Malloreddus alla Campidanese Pasta Recipe
Australian Gourmet Traveller and Giovanni Pilu Italian pasta main course recipe for malloredus alla campidanese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 60 ml olive oil (¼ cup)
- 1 small onion
- 1 small carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 500 gm gnochetti Sardi (malloredus)
- 250 gm Italian sausages, skins removed
- 1 tbsp tomato paste
- 400 gm tinned tomatoes
- 5 saffron threads
- 2 bay leaves
- 1 sprig rosemary
- 5 basil leaves
- To serve: finely grated Pecorino
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