Malloreddus with vegetables, sausage and saffron - Italian recipes by GialloZafferano
Malloreddus with vegetables, sausage and saffron is a rich and tasty first course, yet easy to prepare! Discover doses and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Malloreddus with vegetables
- sausage and saffron
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Nonstick skillet
- Mixing bowl
- Pot
- Colander
- Ladle
- Spoon
- Stove
Ingredients
- Gnocchetti Sardi pasta 11.3 oz
- Saffron 2 sachets of 150 mg each
- Sausage 0.55 lb
- Carrots 1 ½ cup
- Zucchini 1 cup
- Potatoes 0.33 lb
- Peas ⅔ cup
- Yellow onions 1
- Extra virgin olive oil to taste
- Fine salt to taste
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