Malloreddus - Wine and Travel Italy
Explore the traditional Italian pasta, Malloreddus, made from semolina and saffron. Perfect for pasta lovers visiting Italy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 4-1/2 cups plus 3 tablespoons semolina (28 ounces)
- 1-3/4 cups boiling hot water (14 ounces)
- 1/2 teaspoon saffron
- 2 teaspoons salt
- 1 tablespoon extra virgin olive oil
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