Puff Pastry Samosas with Green Peas (Matar Kee Patty) | James Beard Foundation
“These are quick samosas using a frozen, commercial puff pastry instead of the traditional samosa dough. You can use cubed boiled potatoes in place of the peas, too, or combine the two vegetables...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 tablespoons canola oil
- 1 teaspoon cumin seeds
- 1 (9- to 10-ounce) package frozen petite peas
- 1/4 teaspoon salt
- 2 tablespoons green chutney or store-bought
- 1 tablespoon tamarind chutney or store-bought
- 1 pound frozen puff pastry, thawed
- 1 egg whisked with a pinch of salt, for glaze
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