Fresh Vegan Spring Rolls

Name: Fresh Vegan Spring Rolls
Ingredients: Vegetables sliced thin (purple cabbage, carrots, cucumber, lettuce); 1 block of firm tofu sliced into sticks and marinated in soy sauce with 1 clove of garlic and a pinch of stevia; 8 pieces of rice paper (banh trang); Vegetable oil spray; 1/2 cup hoisin sauce; 2 tsp Sriracha chili sauce or to taste; 1 lemon, juiced

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This traditional Vietnamese dish is easy to make and perfect for a hot day when you want something cool and filling.

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Ingredients

Vegetables sliced thin (purple cabbage, carrots, cucumber, lettuce)
1 block of firm tofu sliced into sticks and marinated in soy sauce with 1 clove of garlic and a pinch of stevia
8 pieces of rice paper (banh trang)
Vegetable oil spray
1/2 cup hoisin sauce
2 tsp Sriracha chili sauce or to taste
1 lemon, juiced