Recipe Details | Woodman's Markets

Ingredients

• 2 (10-1/2-ounce) cans cream of chicken soup, undiluted
• 1 c. milk
• 1/2 tsp. dried thyme
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 (16-ounce) package frozen chopped mixed vegetables (broccoli, cauliflower, and carrots)
• 3 c. shredded cooked rotisserie chicken
• 1 (12-ounce) can refrigerated biscuits, each biscuit cut into quarters
• 2 Tbsp. butter, melted