Soup of Romanesco broccoli, pumpkin, mushrooms and fine tagliatelle with Parmigiano Reggiano

Soup of Romanesco broccoli, pumpkin, mushrooms and fine tagliatelle with Parmigiano Reggiano

www.parmigianoreggiano.com

Soup of Romanesco broccoli, pumpkin, mushrooms and fine tagliatelle with Parmigiano Reggiano

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Ingredients

  • 250 g Romanesco broccoli
  • 200 g pumpkin
  • 150 g mixed mushrooms
  • 1 small onion
  • 1 l vegetable stock
  • 1 teaspoon tomato paste
  • 1 bay leaf
  • 1 small bunch of parsley
  • extra virgin olive oil
  • salt and pepper
  • 100 g 00 plain flour
  • 30 g grated Parmigiano Reggiano
  • 50 ml water

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