RECIPE: Pumpkin Soup With Bacon, Sage & Gnocchi – Venagredos
[1] You can serve either gnocchi or tortellini in his rich pumpkin soup (photos #1 and #2 DeLallo). [2] If you like, substitute tortellini for the gnocchi in th
Ingredients
- 1 package DeLallo Mini Potato Gnocchi or 1-1/2 pounds purchased gnocchi or tortellini
- 1 pound bacon, diced
- cup sweet vermouth
- 1 large onion, diced
- 1 can (28 ounces) pumpkin pure
- 1 carton (32 ounces) chicken stock
- cup heavy cream
- 2 tablespoons fresh sage, chopped
- 2 tablespoons fresh black pepper
- cup red wine vinegar
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