Spinach Risotto | Violife
Super green goodness with spinach, vegetable stock, Arborio rice, white wine and Violife Greek White Block. This rich and creamy Spinach Risotto is a must.
Keywords
- Main
- meat free Monday
- greek white
- family favourite meals
- vegan recipes for beginners
- quick vegan recipes
- vegan lunch recipes
- Easy
- Rice
- Everyday cooking
- Italian
- Lunch
- Dinner
- Risotto
- Egg free
- Lactose free
- Vegan
- Dairy free
Ingredients
- 1 pack Violife Greek White Block, crumbled
- 2 cups (400g) Arborio rice
- 5 cups vegetable stock
- 200 g baby spinach, finely chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- ½ cup white wine
- 5 tbsp olive oil
- fresh thyme
- 1/8 tsp ground nutmeg
- 1 tsp lemon zest
- 1 tsp lemon juice
- ½ tsp black pepper
- ½ tsp of salt, to taste
- Pink pepper, to season
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